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added 2007 Wed Mar 7 20:42:10 by Neophile
Demand for garlic has spurred an industry offshoot -- gourmet garlic, special varieties that connoisseurs claim are to typical supermarket cloves as a great Gruyere is to processed cheese slices.
added 2007 Tue Feb 27 19:53:21 by populist
Eating garlic raw or in a supplement does not lower 'bad' cholesterol levels, despite widespread health claims, researchers show.
added 2007 Tue Feb 27 0:16:59 by TechnologyExpert
Garlic doesn't do much for the breath and it stinks for lowering cholesterol. That's the conclusion of the most rigorous, head-to-head study of raw garlic and popular garlic supplements, despite promoters' claims to the contrary.
added 2007 Fri Feb 16 16:53:42 by unknown user
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added 2006 Thu Nov 2 21:42:04 by elisebauer
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